Top chef Gary Rhodes takes sixty mouth-watering recipes and adapts them to make them as simple and speedy as possible.
Follow the clear step-by-step instructions and, in no time at all, you'll transform a handful of ingredients into delicious dishes as Spicy Fried Chicken, Honey Roast Pork or Aubergine Toast 'Pizzas'. There's even a quick and easy version of Gary's classic Jaffa Cake Pudding!
Perfect for busy cook and packed with 'extra Rhodes' ideas for varying each dish, Gary's "Short-cut Rhodes" makes sure that you'll never be short of culinary inspiration.
- Autor: Gary Rhodes
- Kategoria: kulinaria, przepisy kulinarne
- Język: angielski
- ISBN: 0-563-53736-1
- Data wydania: 1997-01-01
- Liczba stron: 128
- Ocena: 0,0
- Wydawnictwo: BBC Worldwide
