He's back! Gary Rhodes, the chef who put the quality back into British cooking, returns with over 120 new recipes to liven up your table.
Once again Gary demonstrates how traditional favourites can be transformed with a hefty helping of inventiveness and ingenuity and touch of Rhodes magic. Taking inspiration from all quarters, Gary shows how you can transform ordinary kitchen ingredients into outstanding dishes every day of the week: Escalopes of Salmon with Black Treacle, Juniper and Sherry Dressing, Green Tomato Tarte Tatin, Rib Steak 'au Poivre' with Sweet Brandy Butter and many more!
As always, Gary lives up to his reputation for fabulous desserts as he delves into the world of biscuits and creates his own mouth-wateringly delicious Bourbon and Wagon Wheel puddings, as well as loaves made from treacle, pastry made from pepper and sorbet made from blood oranges.
With Gary Rhodes: fabulous food, you can be sure of serving up meals where every dish is a success.
- Autor: Gary Rhodes
- Kategoria: kulinaria, przepisy kulinarne
- Język: angielski
- ISBN: 0-563-38385-2
- Data wydania: 1997-01-01
- Liczba stron: 256
- Ocena: 0,0
- Wydawnictwo: BBC Books
