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Ingredienti: Marcella’s Guide to the Market - Marcella Hazan

Ingredienti: Marcella’s Guide

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the

11-12-2019 0 Czytaj
Essentials of Classic Italian Cooking - Marcella Hazan

Essentials of Classic Italian

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever

29-06-2019 0 Czytaj