- Winner of the Guild of Food Writers First Book Award 2015
- Winner of the André Simon Food Book Award 2015
'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'
Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. FIVE QUARTERS charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.
Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.
- Autor: Rachel Roddy
- Kategoria: kulinaria, przepisy kulinarne
- Język: angielski
- ISBN: 9781444735062
- Data wydania: 2015-06-04
- Liczba stron: 384
- Ocena: 9,0
- Wydawnictwo: Saltyard Books
